Beef u0026amp; black bean stir fry is a tasty Chinese dinner. It has yummy beef, black beans, and veggies in a delicious sauce. You can make it in just 35 minutes, and it's enough for four people to eat.
1 pound thinly sliced beef (sirloin or flank steak works great)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup black bean sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1/2 cup chicken or beef broth
2 cups mixed vegetables (broccoli, bell peppers, and carrots work well)
2 tablespoons cornstarch
2 tablespoons water
Cooked rice
Chopped green onions and sesame seeds for garnish
* I earn a commission from Instacart from qualifying purchases.
Instructions
Start by slicing the beef into thin strips. Mince the garlic and ginger, and chop your choice of vegetables into bite-sized pieces. Mix the cornstarch and water in a small bowl to create a slurry. Having everything prepared and within arm's reach will make the cooking process seamless.
In a separate bowl, whisk together the black bean sauce, soy sauce, oyster sauce, sugar, and broth. This sauce is the heart of the dish, so feel free to adjust the quantities to suit your taste. You can add a touch more sugar for sweetness or extra soy sauce for saltiness.
Heat your wok or skillet over high heat. Add the vegetable oil and swirl it around to coat the pan. When the oil shimmers, add the beef slices. Stir-fry for about 2-3 minutes or until the beef is browned. Transfer the beef to a plate and set it aside.
In the same pan, add a bit more oil if needed, and then toss in the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add your chopped vegetables and stir-fry for 2-3 minutes until they're slightly tender but still crisp.
Return the cooked beef to the pan and pour in the sauce. Bring everything to a simmer. In a steady stream, add the cornstarch slurry while stirring constantly. This will thicken the sauce and give it a glossy finish.
Once the sauce has thickened, your Beef and Black Bean Stir Fry is ready to be served. Spoon it over a bed of cooked rice, and garnish with chopped green onions and a sprinkle of sesame seeds for a burst of freshness and texture.
Notes
u003cliu003eChoose nice meat like sirloin or flank steak. They cook fast. Slice the meat into small pieces, like cutting a sandwich.u003c/liu003eu003cliu003eBefore you start cooking, prepare your ingredients. Cut the meat into pieces, chop your veggies, and crush the garlic and ginger. It's like setting up your toys before playing.u003c/liu003eu003cliu003eWhen you cook, make sure your pan is really hot, like when you feel the sun on a hot day. Put the meat in, and it will make a cool sizzle sound.u003c/liu003e
Nutrition Facts
Beef u0026amp; Black Bean Stir Fry
Amount per Serving
Calories
320
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.