I made this Baked Salmon with Soy Sauce and Honey in less than 30 minutes. a great taste mixes honey that's sweet and soy sauce that's salty. A great dinner for any day of the week, and it's good for you too!
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Instructions
Start by preheating your oven to 375°F (190°C).
In a mixing bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger. This will be the mouthwatering glaze for your salmon.
Place the salmon fillets on a baking sheet lined with aluminum foil.
Drizzle olive oil over the fillets and season with salt and black pepper.
Brush the glaze generously over the salmon fillets, ensuring they are evenly coated.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon easily flakes with a fork. Be careful not to overcook.
Once baked, sprinkle chopped fresh parsley over the salmon for a pop of color and freshness.
Serve your Baked Salmon with Soy Sauce and Honey hot and enjoy!
Notes
u003cliu003eUsing fresh salmon makes it taste the best and is nice to eat.u003c/liu003eu003cliu003eTo make sure the salmon doesn't stick to the baking pan, you can put special paper under it.u003c/liu003eu003cliu003eIf you want it sweeter or not so sweet, you can change how much honey you use to make it taste just right for you!u003c/liu003e
Nutrition Facts
Baked Salmon with Soy Sauce and Honey
Amount per Serving
Calories
280
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.