Baked Salmon with Maple Glaze a yummy dish that combines tasty fish with a sweet and tangy sauce. It's easy to make (under 30 minutes) healthy because it is based on Salmon and will make your dinner extra special and delicious!
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Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet.
Drizzle olive oil over the salmon and season with salt and black pepper.
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, and grated ginger.
Brush the maple glaze generously over the salmon fillets.
Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork and the glaze caramelizes.
Once the salmon is done, garnish it with fresh parsley and serve with lemon wedges as I did (it's your choice).
Notes
u003cliu003eWhen you pick salmon, try to get fresh, and high-quality Salmon, this helps to make the recipe more delicious and healthy.u003c/liu003eu003cliu003eBe careful not to cook salmon for too long, or it can become dry. Take it out of the oven when it's easy to flake with a fork.u003c/liu003e
Nutrition Facts
baked salmon with maple glaze
Amount per Serving
Calories
320
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.