Moroccan Zaalouk is a yummy dip made with eggplants. It's great to eat before your main meal or with other foods. It has special spices from Morocco that make it taste nice. You can make it quickly in just 40 minutes, and it's good for people who don't eat meat. If you like trying new and tasty foods, this is a cool dish from Morocco worth the try!
* I earn a commission from Instacart from qualifying purchases.
Instructions
First, cook the eggplants until they're soft and easy to cut. Then, take off the skin and chop them up.
Next, cook some garlic in olive oil until it smells really good. Add tomatoes and special spices.
Mix in the cooked eggplants and let everything mix together to make it taste delicious.
Finally, put fresh herbs on top, and there you go! Your Zaalouk is ready to eat and enjoy!
Notes
u003cliu003eIn a hurry? Buy eggplants already roasted from the store. This trick is not recommended unless you don't have much time but lets you make tasty Zaalouk in half the time, Also, think about mixing your spices before cooking for an even quicker way. u003c/liu003eu003cliu003eThe regular Zaalouk is fantastic, but you can also have fun with it. You can add a little lemon for a different taste. or if you want it more spicy add some hot sauce.u003c/liu003e
Nutrition Facts
Moroccan Zaalouk
Amount per Serving
Calories
120
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.