First time trying a Middle East recipe with this simple Chicken Shawarma Soup. Full of yummy spices and soft chicken, it's a tasty meal that's great any night of the week.
* I earn a commission from Instacart from qualifying purchases.
Instructions
Put some oil in a big pot and heat it on the stove. Add chopped onions and tiny pieces of garlic. Cook them until they smell nice and look a bit see-through.
Add spices cumin, coriander, turmeric, smoked paprika, and cinnamon. Stir them in until the kitchen smells yummy.
Now, toss in super-thin chicken slices. Make sure they're covered in those tasty spices. Cook until the chicken turns a delicious brown on all sides.
Pour in chicken broth. Let everything mix up and have a flavor party. Sprinkle in a bit of salt and pepper to make it just right. Let the soup bubble gently for 15-20 minutes until the chicken is nice and soft.
Scoop the amazing soup into bowls. Make it fancy with fresh green cilantro and a squeeze of lemon. some people add toppings like yogurt, sliced cucumbers, cherry tomatoes, and crunchy pita bread strips.
Notes
u003cliu003eBefore cooking, let the chicken hang out in shawarma spices for an hour. u003c/liu003eu003cliu003eIf you don't want chicken, try chickpeas or tofu instead.u003c/liu003e
Nutrition Facts
Chicken Shawarma Soup
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.