Enjoy yummy South Indian food! Dosakaya Chicken Curry is a mix of chicken and dosakaya, making a spicy and tangy curry. It's a bit challenging to make, but when you do, it's a yummy South Indian dish on your plate. Eat it with rice or naan for the best taste.
* I earn a commission from Instacart from qualifying purchases.
Instructions
Mix chicken with yogurt, turmeric, red chili powder, and salt. Wait for 30 minutes to make it super tasty!
Heat oil, and add seeds. When they pop, add onions and cook till golden. Add special paste (ginger-garlic and green chilies) and cook until it smells really good.
Cook the chicken until it turns gold. Add tomato puree, coriander powder, and curry leaves. Cook until you see some oil.
Add cut dosakaya, and stir it well. Let it cook until the chicken and dosakaya are just right.
Put fresh coriander on top. Eat it hot with rice or naan
Notes
u003cliu003eTake your time to mix chicken with yogurt, turmeric, red chili powder, and salt. It makes the chicken soft.u003c/liu003eu003cliu003eWhen you add dosakaya, be careful with the time. Dosakaya is soft, and too much cooking can make it mushy. Cook it just enough to keep it fresh and a bit crunchy.u003c/liu003eu003cliu003eMake the curry just right for you! If you want it less spicy, use fewer green chilies and red chili powder. Adjust it so your Dosakaya Chicken Curry is perfect for your taste.u003c/liu003e
Nutrition Facts
Dosakaya Chicken Curry
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.