Smoked Mahi Mahi


Fresh Mahi Mahi fillets Wood chips for smoking Sea salt Black pepper Olive oil

Step 1

After you wash it well, first, use a towel to gently dry the mahi mahi fish. This helps it cook perfectly when we add that smoky flavor.

Step 2

Next, put some sea salt and black pepper on the fish. Pour a bit of olive oil to make it taste better.

Step 3

Put the wood chips in water for 30 minutes. While they soak, set up the smoker following the instructions. Make it a bit warm, not too hot.

Step 4

Once everything is set, place the fish on the smoker. Close the lid, and let the magic begin! It should smoke for about 20-30 minutes or until it's cooked inside and reaches 145°F (63°C).