Lemon Meringue Slab Pie

In a mixing bowl, combine the flour and salt. Add the cold, cubed butter.

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Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.

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Gradually add ice-cold water, 1 tablespoon at a time, and mix until the dough comes together.

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Divide the dough in half and shape each into a rectangle. Wrap in plastic wrap and refrigerate for at least 30 minutes.

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