Kundapur Chicken Curry

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First, put the chicken in a mix of yogurt, ginger-garlic paste, turmeric powder, and salt. Wait for 30 minutes.

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Next, in a pan, cook cumin seeds, mustard seeds, and fenugreek seeds until they smell nice. Mix them with grated coconut to make a smooth paste.

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Now, heat oil in a pan and add chopped onions. Cook until they turn golden.

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Put in tomato puree, red chili powder, and coriander powder. Cook until you see oil.

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Add the marinated chicken. Cook until it's brown on all sides.

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