Hojicha Tiramisu

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To start, Put the Hojicha tea leaves in hot water. After a little while, strain out the leaves, and let the tea cool down.

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Now, let's make the creamy base. In a big bowl, mix together mascarpone cheese, sugar, and egg yolks. Then, get ready for some arm workout, whip the cream until it stands up in peaks. Gently fold the fluffy cream into the mascarpone mix. Ta-da! You've got the luscious base for our Hojicha tiramisu.

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Time to dip the ladyfingers in the special Hojicha tea. Make sure they get a good, quick soak! Now, create a comfy bed of ladyfingers at the bottom of your dish. Pour some of the mascarpone mix over them. Repeat these layers until you're at the tip-top.

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Last but not least, the finishing touches! Sprinkle some cocoa powder on the top. Pop it in the fridge for a few hours or leave it there overnight. This makes the flavors cuddle up and the dessert becomes all set and ready to enjoy! Then Put a Strawberry on top for the best look. and You can Pair your Hojicha tiramisu with a cup of hot Hojicha tea or a scoop of vanilla ice cream.

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