Easy Pumpkin Clam Chowder

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Begin by cleaning and scrubbing the clams to remove any sand or debris. If using canned clams, drain and rinse them.

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In a large pot, cook the bacon until crispy. Remove it and crumble it into small pieces.

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In the same pot, sauté chopped onion, celery, and garlic until they are soft and fragrant.

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Add the potatoes, thyme, and chicken or vegetable broth. Simmer until the potatoes are tender.

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