Dosakaya Chicken Curry

Heat oil, and add seeds. When they pop, add onions and cook till golden. Add special paste (ginger-garlic and green chilies) and cook until it smells really good.

Cook the chicken until it turns gold. Add tomato puree, coriander powder, and curry leaves. Cook until you see some oil.

Add cut dosakaya, and stir it well. Let it cook until the chicken and dosakaya are just right.

Put fresh coriander on top. Eat it hot with rice or naan