Dosakaya Chicken Curry

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Heat oil, and add seeds. When they pop, add onions and cook till golden. Add special paste (ginger-garlic and green chilies) and cook until it smells really good.

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Cook the chicken until it turns gold. Add tomato puree, coriander powder, and curry leaves. Cook until you see some oil.

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Add cut dosakaya, and stir it well. Let it cook until the chicken and dosakaya are just right.

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Put fresh coriander on top. Eat it hot with rice or naan

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