Datil Pepper Jelly

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Ingredients

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2 cups datil peppers, finely chopped 3 cups granulated sugar 1 cup apple cider vinegar 1 packet of liquid pectin Pinch of salt

1

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First, cut the datil peppers small. And don't forget to wear gloves to keep your hands safe from the spicy peppers!

2

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Put the tiny peppers in a big pot with sugar, apple cider vinegar, and a bit of salt. Stir everything in the pot on medium heat until the sugar disappears.

3

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Now, turn the heat up high until everything is boiling a lot. Then, add liquid pectin and let it boil for 2 more minutes, stirring a lot.