Dallas BBQ Sticky Wings

MamasHappyKitchen.com

Ingredients

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2 lbs chicken wings, split at joints, tips discarded 1 cup barbecue sauce (homemade is the best) 1/4 cup honey 2 tbsp soy sauce 2 cloves garlic, minced 1 tsp smoked paprika 1/2 tsp cayenne pepper (adjust to taste) Salt and pepper to taste Chopped green onions and sesame seeds for garnish

Marinate the Wings

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Put the chicken wings in a big bowl. In another bowl, mix barbecue sauce, honey, soy sauce, garlic, paprika, cayenne pepper, salt, and pepper. Pour this mix on the wings so each one is covered. Put it in the fridge for 2 hours to make it extra tasty.

Preheat and Bake

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Make the oven hot at 400°F (200°C). Use a special rack on a baking sheet with foil. Put the tasty wings on the rack, so the extra sauce drips off. Bake for 45-50 minutes until the wings turn golden and crispy.

Glaze and Garnish

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In a small pot, warm the extra sauce until it gets thick like glaze. After baking the wings, paint them with the glaze and put them back in the oven for 5 more minutes. Add chopped green onions and sesame seeds to make them look pretty!

Dallas BBQ sticky wings sauce

MamasHappyKitchen.com

In a bowl, mix 1 cup of barbecue sauce. Add 1/4 cup of honey to the sauce. Pour in 2 tablespoons of soy sauce. Add minced garlic - 2 cloves will do. Sprinkle 1 teaspoon of smoked paprika into the mix. Adjust the spice with 1/2 teaspoon of cayenne pepper (add more if you like it spicier). Season with salt and pepper to taste.