Crab Pad Thai

MamasHappyKitchen.com

First! Mix tamarind paste, fish sauce, soy sauce, oyster sauce, sugar, and chili flakes in a small bowl. Put it aside.

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Cook the long noodles as it says on the package. Pour out the water and leave them on the side.

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In a large wok or skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant.

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Add the crab to the pan. Mix it gently with the garlic.

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