Classic Chicken Cacciatore

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Start by seasoning your chicken thighs with salt and black pepper.

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Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

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Place the chicken thighs in the hot oil, skin side down. Sear them until they develop a golden-brown crust, usually about 4-5 minutes per side. Once done, remove them from the skillet and set them aside.

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In the same skillet, add the chopped onion and sliced bell peppers. Sauté them until they become soft and translucent, which should take around 5 minutes.

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Stir in the minced garlic and cook for an additional minute until fragrant.

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