Carrabba's Tuscan Grilled Chicken

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Ingredients

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4 boneless, skinless chicken breasts 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (adjust to taste) 2 tablespoons balsamic glaze (for drizzling)

1

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Mix olive oil, rosemary, thyme, garlic, oregano, salt, black pepper, and red pepper flakes in a bowl. It smells so good!

2

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Put the chicken in a bag. Pour the tasty mix on the chicken so it's all covered. Close the bag or cover the dish and put it in the fridge for 30 minutes.

3

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Make the grill hot. Take the chicken out of the tasty mix and put it on the grill. Cook each side for 6-8 minutes until it's just right. The chicken should be 165°F (74°C) inside.

4

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Put the grilled chicken on a plate and pour a sweet balsamic glaze on top. Now it's time to enjoy your Italian meal just in your home, easy peasy.