1 cup of granulated sugar 1/2 cup of unsalted butter 1/4 cup of heavy cream 1/2 teaspoon of vanilla extract A pinch of salt
In a big pot on the stove, heat the sugar until it turns into a golden-brown liquid. Keep stirring a lot! This makes the caramel taste good.
When the sugar looks like the perfect caramel color, carefully add butter to the pot. Watch out, it might bubble! Stir until the butter mixes in and everything becomes smooth and shiny.
Pour in the creamy milk while you keep stirring. This makes the caramel super creamy. Let it simmer for a little bit until everything mixes up nicely.