Banana Protein Pancakes (No Egg)

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Start by mashing the ripe bananas in a bowl until smooth. Add oat flour, plant-based protein powder, almond milk, baking powder, vanilla extract, and a pinch of salt. Mix until well combined.

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Place a non-stick skillet or griddle over medium heat and allow it to warm up. Lightly grease the surface with cooking spray or a small amount of oil.

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Pour a ladleful of the batter onto the skillet, using the back of the ladle to spread it into a round shape. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

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