Angel Food Cake with Pistachio Pudding


1 cup cake flour 1 1/2 cups sugar 12 egg whites 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups milk 1 package instant pistachio pudding mix


urn on the oven to 350°F (175°C) and Get a bowl and mix some flour and 3/4 cup of sugar together. Put it aside.


In a big bowl, play with the egg whites until they look bubbly.


Add some special stuff like tartar and salt, and mix until it gets a bit stiff.