Chocolate Protein Powder Pancakes Recipe

My last Pancake recipe was the Coconut Banana which has been my favorite pancake for my routine morning, I always try New recipes with new ingredients, and I just love that, Today We’re going to make the Chocolate Protein Powder Pancakes, and they are awesome! These pancakes taste amazing and are loaded with protein, which is like super fuel for your day. So we’ll show you how to make them, give you some cool tips, and even tell you what foods go great with them to make breakfast even more fun! Chocolate Protein Powder Pancakes

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The Goodness of Chocolate Protein Powder Pancakes

The special ingredient in these pancakes is the chocolate protein powder. It makes the pancakes taste like yummy chocolate and gives you lots of energy to stay full and focused all day. What’s cool is that you can use any chocolate protein powder you like.

Ingredients

For the Pancakes:

  • 1 cup all-purpose flour
  • 1/4 cup chocolate protein powder
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

For the Toppings (Optional):

Directions

Let’s get cooking! Follow these simple steps to make your Chocolate Protein Powder Pancakes:

Mixing Dry Ingredients

In a large bowl, combine the all-purpose flour, chocolate protein powder, cocoa powder, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.

Mixing Wet Ingredients

In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until everything is well combined.

Combining Wet and Dry

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.

Cooking the Pancakes

Heat a non-stick skillet or griddle over medium-high heat. For each pancake, ladle about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.

Topping it Off

Once your pancakes are ready, serve them with your choice of toppings. Fresh strawberries, a drizzle of maple syrup, a dollop of whipped cream, and a sprinkling of chocolate chips make for a fantastic combination.

Kitchen Equipment

To make these pancakes, you’ll need:
  • Mixing bowls
  • Whisk
  • Non-stick skillet or griddle
  • Ladle or measuring cup
  • Spatula
  • Serving plate

How to Store

If, by some chance, you have some pancakes left over, you can keep them fresh by putting them in a sealed container in the fridge for up to three days. When you’re ready to eat them again, just warm them up in a toaster or microwave.

Tips

You can choose your favorite toppings, like sliced bananas, raspberries, or nuts – they all taste great on these pancakes! If you want the pancake batter to be more watery, just add a bit more milk. And if you want even more protein, try them with Greek yogurt on the side!

Variations

While these Chocolate Protein Powder Pancakes are really tasty on their own, you can also have fun experimenting with some tasty variations:
  • Gluten-Free: Use gluten-free flour instead of the regular kind.
  • Vegan: Skip the egg and go for a flax or chia egg, and use plant-based milk and protein powder.
  • Double Chocolate: For an extra dose of chocolate, mix in some chocolate chips with the batter. Yum!

FAQ

Can I make the batter in advance?

Of course! You can make the pancake batter and keep it in the fridge for up to 24 hours. Just remember to give it a good stir before you start cooking.

Can I use a different flavor of protein powder?

Yes Sure! You can have some fun by using different flavors of protein powder to make all kinds of pancakes. Vanilla, chocolate, or even fruity flavors can make your pancakes taste awesome!

Perfect Pairings

  • Drink: Try a hot cup of coffee, a cold glass of milk, or a yummy fruit smoothie with your pancakes.
  • Sides: If you want a big breakfast, you can also add some crispy bacon or scrambled eggs.

Conclusion

Chocolate Protein Powder Pancakes are a delicious and healthy mix. They’re great for various tastes and diets. So, get ready to cook and enjoy these tasty Chocolate Protein Powder Pancakes. Don’t forget to share this recipe with your friends and follow our blog for more! Thank you

Chocolate Protein Powder Pancakes

Recipe by MamaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Enjoy a yummy and healthy breakfast with these simple-to-make Chocolate Protein Powder Pancakes. They're filled with protein and a great taste of chocolate, making them a great choice for your breakfast.

Ingredients

  • 1 cup all-purpose flour

  • 1/4 cup chocolate protein powder

  • 1/4 cup unsweetened cocoa powder

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 1 teaspoon vanilla extract

  • For the Toppings (Optional):
  • Fresh strawberries

  • Maple syrup

  • Whipped cream

  • Chocolate chips

Directions

  • In a large bowl, combine the all-purpose flour, chocolate protein powder, cocoa powder, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.
  • In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until everything is well combined.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Heat a non-stick skillet or griddle over medium-high heat. For each pancake, ladle about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
  • Once your pancakes are ready, serve them with your choice of toppings. Fresh strawberries, a drizzle of maple syrup, a dollop of whipped cream, and a sprinkling of chocolate chips make for a fantastic combination.

Notes

  • You can choose your favorite toppings, like sliced bananas, raspberries, or nuts – they all taste great on these pancakes!
  • If you want the pancake batter to be more watery, just add a bit more milk. And if you want even more protein, try them with Greek yogurt on the side!

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