My last Pancake recipe was the Coconut Banana which has been my favorite pancake for my routine morning, I always try New recipes with new ingredients, and I just love that, Today We’re going to make the Chocolate Protein Powder Pancakes, and they are awesome! These pancakes taste amazing and are loaded with protein, which is like super fuel for your day. So we’ll show you how to make them, give you some cool tips, and even tell you what foods go great with them to make breakfast even more fun! 
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Contents
The Goodness of Chocolate Protein Powder Pancakes
The special ingredient in these pancakes is the chocolate protein powder. It makes the pancakes taste like yummy chocolate and gives you lots of energy to stay full and focused all day. What’s cool is that you can use any chocolate protein powder you like.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1/4 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
For the Toppings (Optional):
- Fresh strawberries
- Maple syrup
- Whipped cream
- Chocolate chips
Directions
Let’s get cooking! Follow these simple steps to make your Chocolate Protein Powder Pancakes:
Mixing Dry Ingredients
In a large bowl, combine the all-purpose flour, chocolate protein powder, cocoa powder, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.
Mixing Wet Ingredients
In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until everything is well combined.
Combining Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Pancakes
Heat a non-stick skillet or griddle over medium-high heat. For each pancake, ladle about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
Topping it Off
Once your pancakes are ready, serve them with your choice of toppings. Fresh strawberries, a drizzle of maple syrup, a dollop of whipped cream, and a sprinkling of chocolate chips make for a fantastic combination.
Kitchen Equipment
To make these pancakes, you’ll need:
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Ladle or measuring cup
- Spatula
- Serving plate
How to Store
If, by some chance, you have some pancakes left over, you can keep them fresh by putting them in a sealed container in the fridge for up to three days. When you’re ready to eat them again, just warm them up in a toaster or microwave.
Tips
You can choose your favorite toppings, like sliced bananas, raspberries, or nuts – they all taste great on these pancakes! If you want the pancake batter to be more watery, just add a bit more milk. And if you want even more protein, try them with Greek yogurt on the side!
Variations
While these Chocolate Protein Powder Pancakes are really tasty on their own, you can also have fun experimenting with some tasty variations:
- Gluten-Free: Use gluten-free flour instead of the regular kind.
- Vegan: Skip the egg and go for a flax or chia egg, and use plant-based milk and protein powder.
- Double Chocolate: For an extra dose of chocolate, mix in some chocolate chips with the batter. Yum!
FAQ
Can I make the batter in advance?
Of course! You can make the pancake batter and keep it in the fridge for up to 24 hours. Just remember to give it a good stir before you start cooking.
Can I use a different flavor of protein powder?
Yes Sure! You can have some fun by using different flavors of protein powder to make all kinds of pancakes. Vanilla, chocolate, or even fruity flavors can make your pancakes taste awesome!
Perfect Pairings
- Drink: Try a hot cup of coffee, a cold glass of milk, or a yummy fruit smoothie with your pancakes.
- Sides: If you want a big breakfast, you can also add some crispy bacon or scrambled eggs.
Conclusion
Chocolate Protein Powder Pancakes are a delicious and healthy mix. They’re great for various tastes and diets. So, get ready to cook and enjoy these tasty Chocolate Protein Powder Pancakes. Don’t forget to share this recipe with your friends and follow our blog for more! Thank you
Chocolate Protein Powder Pancakes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
For the Toppings (Optional):
- Fresh strawberries
- Maple syrup
- Whipped cream
- Chocolate chips
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Instructions
- In a large bowl, combine the all-purpose flour, chocolate protein powder, cocoa powder, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.
- In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until everything is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium-high heat. For each pancake, ladle about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
- Once your pancakes are ready, serve them with your choice of toppings. Fresh strawberries, a drizzle of maple syrup, a dollop of whipped cream, and a sprinkling of chocolate chips make for a fantastic combination.
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